Ingredients:
1.5 kg potatoes
300ml heavy cream
200ml sour cream
1 tbsp melted butter
2 garlic cloves
Salt, pepper, thyme
Grated Comté or Gruyère cheese
Instructions:
Cover and bake for 1.5 hours at 200°C.
Remove the foil and continue baking for an additional 15 minutes.
Hi, I’m Cindy — a home cook and food lover from the United States. I started this website to share simple, flavorful recipes inspired by everyday home cooking. My goal is to make cooking feel easy, approachable, and enjoyable so anyone can create delicious meals and bring a little more warmth to their table.