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  • Hot Spinach and Artichoke Dip

    Hot Spinach and Artichoke Dip

    This cheesy spinach and artichoke dip with bacon is my nana’s recipe and a family favorite during the holidays. I hope you enjoy it!

    Hot Spinach and Artichoke Dip

    Recipe by admin
    Servings

    4

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    300

    kcal

    Ingredients

    • 8 slices bacon

    • 1 (14 ounce) can quartered marinated artichoke hearts, drained

    • 1 (10 ounce) package frozen chopped spinach, thawed and drained

    • 1 cup grated Parmesan cheese

    • 1 (8 ounce) container sour cream

    • 1 (5 ounce) container garlic-herb flavored cheese spread

    • ½ cup mayonnaise

    Directions

    • Preheat the oven to 400 degrees F (200 degrees C).
    • Cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 5 to 7 minutes. Drain on paper towels and crumble when cool enough to handle.
    • Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. Add crumbled bacon and mix thoroughly. Spread mixture into a 7×11-inch baking dish.
    • Bake in the preheated oven until bubbly and lightly browned, about 20 minutes.