White Chocolate Raspberry Cake

Soft vanilla cake layered with creamy white chocolate frosting and fresh raspberries.
Light, fruity, and absolutely delicious.
Ingredients
For the cake:
2 cups flour
1 cup sugar
3 eggs
1/2 cup butter (soft)
1 cup milk
2 tsp baking powder
1 tsp vanilla
For the cream frosting:
2 cups heavy cream (cold)
1/2 cup powdered sugar
150g white chocolate (melted & cooled)
1 tsp vanilla
For the filling:
2 cups fresh raspberries
2 tbsp sugar (optional)
Instructions

1. Cake:
   Beat butter + sugar until fluffy
   Add eggs one by one
   Add milk + vanilla
   Add flour + baking powder
   Divide into pans
   Bake at 180°C (350°F) for 30–35 minutes
   Let cool completely
2. Cream:
   Whip cold cream + sugar + vanilla
   Add melted white chocolate
   Mix gently until smooth
3. Assemble:
   Cake layer
   Cream
   Raspberries
   Repeat layers
   Cover with cream
4. Decoration:
   Pipe cream on top
   Add fresh raspberries
   Add white chocolate shavings