This classic guacamole is fresh, creamy, and exactly what you want when the craving hits. Ripe avocados give it a rich, buttery base, while Roma tomatoes add juiciness without watering it down. Shallots bring a gentle sweetness, garlic adds depth, and green chilies give just enough kick to keep things interesting. A splash of lime ties everything together and keeps the flavors bright and balanced.
What makes this recipe a keeper is its simplicity. No overthinking, no unnecessary ingredients; just clean, bold flavors that work every single time. I’ve made this for taco nights, backyard cookouts, and last-minute gatherings, and the bowl is always scraped clean. My son happily eats it straight off a chip, and I’ve learned to make a double batch if company’s coming.
Letting it rest in the fridge is key; those flavors really come together into something special. Love this recipe? Pin it to your Party Dips & Appetizers board on Pinterest so you don’t lose it.
The Best Guacamole Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings10
minutes165
kcalA fresh, creamy guacamole made with ripe avocados, tomatoes, lime juice, and green chilies.
Ingredients
2 large ripe avocados, pitted, peeled, and mashed
2 Roma tomatoes, finely chopped
2 shallots, finely chopped
1 garlic clove, minced
1 can green chilies, 4.5 oz, drained
1½ tbsp fresh lime juice
Salt and black pepper, to taste
Tortilla chips, for serving
Directions
- In a glass or plastic bowl, combine the mashed avocados, tomatoes, shallots, garlic, and green chilies.
- Add the lime juice, salt, and pepper. Gently stir until everything is evenly mixed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Stir once more before serving and adjust seasoning if needed. Serve chilled with tortilla chips.
Cooking Notes
- Use very ripe avocados; they should yield slightly when pressed.
- A non-metal bowl helps prevent discoloration.
- For extra heat, add a pinch of cayenne or diced jalapeño.
Nutrition
Estimated Nutrition per Serving
- Calories: 165 kcal
- Fat: 13 g
- Carb: 11 g
- Protein: 2 g
Recipe Science
Guacamole relies on emulsified fats and acidity for balance. Avocados are rich in monounsaturated fats, which create a creamy texture when mashed. Lime juice provides acid that enhances flavor and slows enzymatic browning by inhibiting oxidation.
Resting the guacamole allows water-soluble compounds from the onion, garlic, and chilies to diffuse evenly throughout the mixture, resulting in a more cohesive flavor profile.
Sodium levels remain moderate and naturally occurring fats dominate the nutritional profile, making this dip filling and satisfying without added oils.
Why You’ll Love This Recipe
- Fresh and Simple: Clean flavors with minimal prep.
- Perfect Texture: Creamy with just enough chunk.
- Crowd-Pleaser: Always a hit at parties.
- No Cooking Required: Ready in minutes.
FAQ
- How do I keep guacamole from turning brown?: Press plastic wrap directly onto the surface before chilling.
- Can I make it ahead?: Yes; best within 24 hours.
- Can I skip the tomatoes?: Absolutely; it will be even creamier.
Conclusion
This guacamole is a reminder that the best recipes don’t need much fuss. Use good avocados, taste as you go, and make it your own. Happy snacking, and enjoy every scoop. What do you like to serve with guacamole besides chips?
