Thanksgiving Cauliflower

Thanksgiving Cauliflower is perfect side dish for your special occasion or daily meal. Or if you are eating vegan, the recipe is great choice. It is so easy, delicious and healthy. Saving it on your cookbook and taking it a try if you are interested in.

Thanksgiving Cauliflower

Recipe by Maria VergaraCourse: Dinner, Side DishCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

1

hour 

30

minutes
Total time

1

hour 

45

minutes

Thanksgiving Cauliflower is perfect side dish for your special occasion or daily meal. Or if you are eating vegan, the recipe is great choice. It is so easy, delicious and healthy. Saving it on your cookbook and taking it a try if you are interested in.

Ingredients

  • 1 large head of cauliflower

  • 4 leaves fresh sage

  • 4 sprigs fresh thyme

  • 4 tbsp. melted butter, divided

  • 4 whole cloves garlic (skin-on)

  • 4 sprigs fresh rosemary

  • Kosher salt

  • Freshly ground black pepper

  • For The Gravy
  • 4 oz. cremini mushrooms, finely chopped

  • 4 tbsp. butter

  • 1/2 onion, finely chopped

  • 1 tsp. freshly chopped rosemary

  • 1 tsp. freshly chopped thyme

  • 1 tsp. freshly chopped sage

  • 3 tbsp. all-purpose flour

  • 2 to 4 c. low-sodium vegetable broth

Directions

  • Preheat oven to 450°.
  • In a large oven-safe skillet, add cauliflower, rub all over with 2 tablespoons of melted butter, and season with salt and pepper. Arrange garlic and herbs around cauliflower.
  • Bake until cauliflower is tender and slightly charred, brushing with remaining 2 tablespoons melted butter halfway through, 1 hour to 1 hour 30 minutes. (Pierce cauliflower with a paring knife to check if it’s ready.)
  • Make Gravy
  • In a small saucepan, melt butter over medium heat. Add onion and cook, stirring until soft, 5 minutes. Stir in mushrooms and herbs and season with salt and pepper. Cook, stirring, until mushrooms are soft and golden, about 4 minutes. Add 1 or 2 cloves of the roasted garlic (skins removed), breaking up cloves with a wooden spoon. Stir in flour and cook 1 minute, then whisk in 2 cups of broth and bring mixture to a boil. Reduce heat to low and simmer until mixture has thickened to your desired consistency, 5 minutes. (Add more broth if desired.)
  • Serve cauliflower with gravy.

Notes

  • https://www.delish.com/cooking/recipe-ideas/recipes/a50157/thanksgiving-cauliflower-recipe/
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