Tex-Mex Meatballs
If you don’t have any idea for dinner today, Tex-Mex Meatballs might be a great choice. The dish just can be made right on the stovetop with a short of time, for about a half of hour. It so easy to make with some a few ingredients and little efforts.
Tex-Mex Meatballs
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings10
minutes20
minutes30
minutesIf you don’t have any idea for dinner today, Tex-Mex Meatballs might be a great choice. The dish just can be made right on the stovetop with a short of time, for about a half of hour. It so easy to make with some a few ingredients and little efforts.
Ingredients
1 1/2 lb. ground beef
1 jalapeño, finely chopped
1 large egg
1/2 c. panko bread crumbs
2 cloves garlic, minced
2 c. shredded Mexican cheese blend, divided
1 tsp. ground cumin
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
1/2 large onion, chopped
1 (15-oz.) can crushed tomatoes
2 tbsp. chopped chipotle chiles in adobo sauce
2 tbsp. freshly chopped parsley, plus more for garnish
Directions
- In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs.
- In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate.
- Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes.
- Top with remaining 1 cup cheese, then cover with lid to let melt, about 2 minutes.
- Garnish with parsley before serving.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/recipes/a48560/tex-mex-meatball-sub-recipe/
