Taco Tomatoes

If you are taco-lover, these Taco Tomatoes are the best choice for you. They are not only delicious but only healthy, so you should not ignore the good recipe. Saving the recipe on your cookbook and treat for yourself, you will see how delicious they are.

Taco Tomatoes

Taco Tomatoes

Recipe by Maria VergaraCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

If you are taco-lover, these Taco Tomatoes are the best choice for you. They are not only delicious but only healthy, so you should not ignore the good recipe. Saving the recipe on your cookbook and treat for yourself, you will see how delicious they are.

Ingredients

  • 3/4 lb. ground beef

  • 4 large, ripe beefsteak tomatoes

  • 1 tbsp. extra-virgin olive oil

  • 1 medium onion, chopped

  • 1 (1-oz.) packet taco seasoning

  • 1/2 c. shredded Mexican cheese blend

  • 1/4 c. sour cream

  • 1/2 c. shredded iceberg lettuce

Directions

  • In a large skillet over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add ground beef and taco seasoning. Cook, breaking up meat with a wooden spoon, until no longer pink, 8 minutes. Drain fat.
  • Flip over tomatoes so they’re stem-side down and slice to make 6 wedges, being careful not to cut all the way through. Carefully spread open wedges.
  • Divide taco meat among tomatoes, then top each with cheese, lettuce, and sour cream before serving.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a54559/taco-tomatoes-recipe/
Taco Tomatoes
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