Spicy Chicken Ranch Quesadilla

Spicy Chicken Ranch Quesadilla

Recipe by Maria VergaraCourse: Main CourseCuisine: Mexican
Servings

2

servings
Prep time

5

minutes
Cooking time

4

minutes

Ingredients

  • 3 tablepsoons ranch dressing

  • 2 flour tortillas (8-inch)

  • 3/4 cup grated pepper jack cheese

  • 2 cups chopped Mexican spiced chicken

  • 3/4 cup grated cheddar cheese

  • 1/2 cup pico de gallo, to serve

Directions

  • In a bowl, toss chicken and ranch dressing.
  • Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down.
  • Heat a medium non-stick over medium-high heat and spray lightly with non-stick cooking spray. Gently transfer one quesadilla onto the hot skillet. Cook until golden brown on both sides (about 2-3 minutes). Remove from pan and place on a wire rack.
  • Repeat process with remaining quesadilla. Serve with pico de gallo.
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