Spicy Chicken Ranch Quesadilla
Spicy Chicken Ranch QuesadillaCourse: Main CourseCuisine: Mexican
3 tablepsoons ranch dressing
2 flour tortillas (8-inch)
3/4 cup grated pepper jack cheese
2 cups chopped Mexican spiced chicken
3/4 cup grated cheddar cheese
1/2 cup pico de gallo, to serve
- In a bowl, toss chicken and ranch dressing.
- Divide the filling between the tortillas, covering half the surface. Divide both cheeses evenly over the filling. Fold in half and press down.
- Heat a medium non-stick over medium-high heat and spray lightly with non-stick cooking spray. Gently transfer one quesadilla onto the hot skillet. Cook until golden brown on both sides (about 2-3 minutes). Remove from pan and place on a wire rack.
- Repeat process with remaining quesadilla. Serve with pico de gallo.