There is nothing better than a plate of crunchy, creamy, sweet, refreshing, light coleslaw dish to treat family on dinner table, right? In the post today, I am glad to share the Simple Coleslaw that you will get hooked. The recipe made with a wide range of ingredients that you already have on your hand! Coleslaw dish are so delicious and flavorful which are perfect for any meals and never bored of eating.
The coleslaw recipe is easy to make with the detailed instructions and several simple steps without any efforts. Serving the dish on daily meal, you not only have more delicious and nutritious dish to vary your meal more diverse, but also can save the bill of family. The simple reason, all of ingredients just have moderate price and easy to buy at any grocery near your house. All of us have to agree that great-tasting coleslaw from scratch. It makes good use of cabbage, carrot, fresh parsley, and more. You can mix them together and eat immediately or refrigerate if desired.
These easy and creamy coleslaw recipes are a breeze to make, thanks to on-hand ingredients. It’s ready in 5 minutes, and much better than store-bought slaw.
Simple ColeslawCourse: SaladsCuisine: American
2 cups finely sliced purple cabbage
2 cups finely sliced green cabbage
2 cups shredded carrots
¼ cup chopped fresh parsley
Up to ¾ cup mixed seeds
- Lemon dressing
2 to 3 tablespoons lemon juice, to taste
1 clove garlic, pressed or minced
½ teaspoon ground cumin
¼ cup olive oil
½ teaspoon salt
- In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
- Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
- To make the dressing: In a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
- Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.