Shrimpo de Gallo

Easy, delicious, and filling, this Shrimpo De Gallo today is great for an amazing dish that your family will love. It is perfect for summer days. So, it is my most choice. It is quite easy to make with simple ingredients.

Shrimpo de Gallo

Shrimpo de Gallo

Recipe by Maria VergaraCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Easy, delicious, and filling, this Shrimpo De Gallo today is great for an amazing dish that your family will love. It is perfect for summer days. So, it is my most choice. It is quite easy to make with simple ingredients.

Ingredients

  • 1 lb. large shrimp, tails removed

  • 1 1/2 lb. tomatoes, seeded and finely diced (about 3 cups)

  • 2 jalapeño peppers, seeds removed and finely diced

  • 1 avocado, finely diced

  • 1 clove garlic, minced

  • 1/4 tsp. chili powder

  • 1/2 c. finely chopped white onion

  • 1/2 c. finely chopped cilantro

  • 1 tbsp. extra-virgin olive oil

  • 2 tbsp. fresh lime juice

  • Kosher salt

  • Tortilla chips, for serving

Directions

  • In a large skillet, heat oil over medium-high. Season shrimp with salt and add to skillet along with garlic and chili powder. Season with salt. Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3 minutes. Using a slotted spoon, transfer shrimp to a cutting board to cool.
  • Roughly chop shrimp into small pieces and scrape into a medium bowl. Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and season with salt.
  • Mix until combined and serve with tortilla chips.

Notes

  • https://www.delish.com/cooking/recipe-ideas/a21271867/shrimpo-de-gallo-recipe/
Shrimpo de Gallo
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