Sherbet PunchCourse: DrinksCuisine: American
64 ounces white grape juice
16 ounces whole frozen strawberries
1/2 gallon orange sherbet
2 liters ginger ale
16 ounces frozen sliced peaches
optional: vodka to taste
- Add ingredients to a large punch bowl in the order listed above.
- Stir and break up the sherbet a bit with a large spoon.
- Ready for serving.