Sherbet Punch

Sherbet Punch

Recipe by Maria VergaraCourse: DrinksCuisine: American
Servings

20

servings
Prep time

5

minutes
Calories

176

kcal

Ingredients

  • 64 ounces white grape juice

  • 16 ounces whole frozen strawberries

  • 1/2 gallon orange sherbet

  • 2 liters ginger ale

  • 16 ounces frozen sliced peaches

  • optional: vodka to taste

Directions

  • Add ingredients to a large punch bowl in the order listed above.
  • Stir and break up the sherbet a bit with a large spoon.
  • Ready for serving.
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