Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas

Recipe by Maria VergaraCourse: DinnerCuisine: MexicanDifficulty: Easy


Prep time


Cooking time






  • 2 tablespoons olive oil

  • 1 large onion, thinly sliced

  • 3 bell peppers, thinly sliced (I like using green, red and yellow)

  • 2 4-5 ounce lean steaks (sirloin or round), thinly sliced

  • 2 tablespoons taco seasoning

  • 2 teaspoons smoked paprika

  • 1/2 teaspoon mild chili powder

  • juice of one lime (about 1 and a half tablespoons)

  • tortillas, tomatoes, lettuce, cheese, sour cream, avocado for serving (as desired)


  • Preheat your oven to 400 degrees Fahrenheit.
  • Drizzle the olive oil on a large sheet pan.
  • Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
  • Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
  • Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) – test a piece after 10 minutes to be sure it’s cooked to your liking.
  • Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).

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