Savoy Cabbage Salad

Most of you tired on eating fatty dishes in your dinning table. You want vary your meal to have strange somethings. However, you don’t have any ideas. Don’t worry. Moreover, we have a lot of fresh vegetables and fruits in this season. Why don’t you turn them into your delicious salad dishes to treat your family? In the post, I am glad to share the best delicious salad recipe that you will get hooked. That is Savoy Cabbage Salad. Are you ready check it out with me

The recipe is the perfect combination of carrot, cabbage, pea, avocado, corn and add-ingredients. With natural fresh, sweet taste and crispy, they work well in one. Besides, it is super easy to make. You just need spend under 20 minutes to make. And you will easily get salad dish under your taste. It is suitable for your each meal and perfect serve to BBQ, small parties or picnics. The best things of the salad is waiting for you ahead. Save them on your cooking handbook  and bring it into your kitchen. Make and enjoy it with your whole family. Have a great meal!

Savoy Cabbage Salad

Recipe by Maria Vergara
Servings

6

servings
Prep time

15

minutes

Ingredients

  • 3 large carrots, coarsely grated

  • 3 large avocados, diced

  • 2 lbs (1/2 large head) savoy cabbage, finely shredded

  • 2 cups corn, canned, cooked or frozen (thawed)

  • 2 cup peas, fresh or frozen (thawed)

  • Healthy Ranch Dressing
  • 1 small bunch dill, finely chopped

  • 1 small garlic clove, grated

  • 1 tsp salt

  • 1 1/2 cups plain Greek yogurt (3.5% and higher fat content)

  • Ground black pepper, to taste

Directions

  • In a large bowl, add savoy cabbage, carrots, peas, corn and avocado.
  • In a medium bowl, whisk Healthy Ranch Dressing Ingredients, pour over vegetables and gently toss to combine. Serve cold.
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1 Comment
  1. Clara says

    I made this by the recipe and it was sucullent and mouth watering. I would even try it as a slaw, w/o the peas and carrots on a shredded chicken taco. Or even on Bbq pork taco.

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