Salted Mocha Brownie Cookies

Have you ever tried make your own cookies by yourself? If not, let’s try with my recipe today. Here is Salted Mocha Brownie Cookies- one of the best of the best my favorite cookies. The recipe is easy to make and so delicious. I bet that, if you take it a try at the first time, you will fall in love so much. The simple reason, these salted brownie cookies with shiny, crackled tops and rich, fudgy centers, which are the ultimate chocolate cookie for brownie and chocolate lovers! They are baked until soft and chewy and sprinkled with flaky salt, these super indulgent cookies are delicious with coffee or even a scoop of vanilla bean ice cream and the perfect way to get your chocolate fix.

From now, with the recipe, you can make a full plate of tasty and flavorful cookies at your home. There is nothing better than if you enjoy them with a cup of hot tea and watch your favorite film in the cold weather. That is great thing! To make them, you just need to follow the detail instructions and fully prepared the necessary ingredients. If you are looking something delicious for your dessert at upcoming family’ parties, the recipe is one of the best choice that you should save on your recipe box. They promise keep you satisfied from taste, flavor to color.

The good recipe is not for chocolate lover, it is perfect for daily snacks. These cookies fits everyone’s taste, from adults to kids. Busy mornings to go office in time, or your kids hunger after coming back from school,  they are here and will help you deal with hungry stomach. Ok, It’s time to take the recipe a try, let’s bring it in your kitchen and make it with us.

Salted Mocha Brownie Cookies

Recipe by Maria Vergara
Prep time

16

minutes
Cooking time

14

minutes

Salted Mocha Brownie Cookies are the ultimate chocolate cookie for brownie and chocolate lovers with shiny, crackled tops and rich, fudgy centers.

Ingredients

  • 8 ounces (226 g) semisweet chocolate, finely chopped (recommended: 70% chocolate)

  • 2 Tbsp (12 g) unsweetened cocoa powder, sifted

  • 2 large eggs (100 g), at room temperature

  • 1 tsp (4 g) vanilla extract

  • 1 tsp (4 g) baking powder

  • flaky salt, for topping

  • 1/2 cup (100 g) sugar

  • 1/2 cup (92 g) light brown sugar

  • 1/2 cup (85 g) semisweet chocolate chips

  • 2/3 cup (94 g) flour

  • 1/4 tsp (1.5 g) salt

  • 1/4 cup (57 g) unsalted butter, cubed

Directions

  • Preheat oven to 350°F and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, cocoa, baking powder, and salt. Place chopped chocolate and butter in a double boiler . Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside.
  • In a large mixer bowl fitted with a whisk attachment, combine eggs, sugars, and vanilla together and whisk together on medium speed for 5 minutes. Reduce speed to low and beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds, just until combined. Fold in chocolate chips (dough will resemble a gooey brownie batter).
  • Use a cookie scoop coated lightly with nonstick spray to form the cookies – invert the scoop just above the baking sheets, spacing cookies 3 inches apart. Bake, rotating pans halfway through, from 12 to 14 minutes until tops are shiny and crackly. Remove from oven and sprinkle with flaky salt. Let cookies cool for 10 minutes on baking sheets, then transfer to a wire rack to cool completely.
  • Ready serving!
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