Salmon Piccata
If you want to treat your family with delicious and healthy dish, Salmon Piccata will be the best choice what are you looking for. This good dish will make your daily meal to become more diverse. With bright red color that not only makes the dish more beautiful but also contains a lot of important nutrients good for health. So, check it right now.
Salmon Piccata
Course: Dinner, Main CourseCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes35
minutesIf you want to treat your family with delicious and healthy dish, Salmon Piccata will be the best choice what are you looking for. This good dish will make your daily meal to become more diverse. With bright red color that not only makes the dish more beautiful but also contains a lot of important nutrients good for health. So, check it right now.
Ingredients
4 (8-oz.) salmon fillets
1 c. chicken stock
1/2 lemon, thinly sliced
Scant 1/4 c capers
2 tbsp. olive oil
1/4 c. white wine
1/2 c. plus 2 tbsp. all-purpose flour, divided
2 tbsp. butter
2 cloves garlic, minced
Juice of 1 lemon
2 tbsp. finely chopped sun-dried tomatoes
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, for garnish
Directions
- Season salmon fillets with salt and pepper and dredge in flour, shaking off any excess flour.
- In a large skillet, heat olive oil over medium heat. Sear salmon until golden on both sides, 4 to 5 minutes per side. Transfer salmon to plate and tent with foil to keep warm while making sauce.
- Melt butter in pan and stir in garlic. Cook until fragrant, 1 to 2 minutes, then stir in flour. Cook 1 to 2 minutes more, until lightly golden in color and bubbling slightly. Slowly whisk in wine to deglaze, scraping up any brown bits left on the bottom of the pan. Whisk in chicken stock and bring to a simmer and cook until thickened slightly, 4 to 5 minutes. Stir in lemon juice, lemon slices, capers, and sun-dried tomatoes and season to taste with salt and pepper.
- Return salmon to pan and let simmer in the sauce. Spoon sauce over salmon and let cook 3 to 4 minutes more. Garnish with parsley and serve.
Notes
- https://www.delish.com/cooking/recipe-ideas/a20114302/salmon-piccata-recipe/
