Rum Punch

Rum Punch

Recipe by Maria Vergara
Prep time

10

minutes
Calories

149

kcal

Ingredients

  • 1 cup of orange juice

  • 1/2 cup of grenadine

  • 1 cup of pineapple juice

  • 1/4 cup rum

  • 1/4 cup lime juice

  • 1/4 cup dark rum

Directions

  • In a pitcher, combine the juices, the rum, and the grenadine. Stir. Pour into ice-filled glasses. Garnish with an orange slice and maraschino cherries. Ready for serving.
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