Pumpkin Cheesecake Bites

Sweet and fragrant, these Pumpkin Cheesecake Bites are perfect dessert that everyone love eating them so much. To know how delicious they are, let spend your time on checking out right now.

Pumpkin Cheesecake Bites

Pumpkin Cheesecake Bites

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

19

servings
Prep time

15

minutes
Cooking time

1

hour 

55

minutes
Total time

2

hours 

10

minutes

Sweet and fragrant, these Pumpkin Cheesecake Bites are perfect dessert that everyone love eating them so much. To know how delicious they are, let spend your time on checking out right now.

Ingredients

  • 2 1/2 c. melted white chocolate, divided

  • 1 tsp. pumpkin pie spice

  • 1 c. crushed ginger snaps

  • 4 oz. cream cheese, softened

  • 1/2 c. pumpkin puree

  • Pinch kosher salt

  • 3/4 c. crushed graham crackers

  • 1 tbsp. coconut oil

Directions

  • Line a large baking sheet with parchment paper. In a small bowl, mix together ginger snaps and graham cracker crumbs. Set aside 2 tablespoons for topping.
  • In a large bowl, beat cream cheese until light and fluffy. Add 1/2 cup melted white chocolate, pumpkin puree, pumpkin pie spice, and salt and beat until incorporated. Mix in cookie crumbs.
  • Scoop mixture into tablespoon-sized balls and freeze until solid, about 40 minutes.
  • Roll chilled balls between your palms to smooth out edges, then chill for 5 minutes more.
  • Mix together remaining 2 cups melted white chocolate with coconut oil, then dip truffles in to coat. Place back on baking sheet, and sprinkle with reserved cookie crumbs.
  • Refrigerate at least 1 hour, ready to serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55032/pumpkin-cheesecake-bites-recipe/
Pumpkin Cheesecake Bites
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