Pink Lemonade Sparkling Fruit Punch

Pink Lemonade Sparkling Fruit Punch

Recipe by Maria Vergara

Ingredients

  • 4 cans of frozen lemonade concentrate

  • 1 quart of chilled Ginger Ale

  • 1 46oz of red fruit punch (Hawaiian punch recommended)

  • 1/2 gallon of cranberry juice

  • 1 46oz can of pineapple juice

  • 2 lemons, thinly sliced

  • Ice

Directions

  • In a large drink dispenser, mix all ingredients together and serve.
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