Pineapple SlawCourse: Salads, Side DishCuisine: American
3 cups shredded cabbage (1 bag slaw mix)
1/4 cup slivered almonds
3-4 green onions – chopped
1 20 oz. can pineapple tidbits
3 tablespoons apple cider vinegar
1 teaspoon salt
1/2 teaspoon cracked black pepper
1/2 cup plain yogurt
3-4 tablespoons brown sugar, more or less
3-4 tablespoons pineapple juice
1/4 teaspoon red pepper flakes
- Drain pineapple tidbits reserving juice. Set aside
- In a small bowl or jar with a lid, add yogurt, vinegar, brown sugar, pineapple juice salt, pepper and red pepper. Mix well. In a large bowl, add cabbage, pineapple tidbits, almonds and green onions. Pour dressing over cabbage mixture and toss until well coated. Sprinkle on more red pepper, if desired.
- Cover and place in refrigerator to chill. Ready for serving.