Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed PeppersCourse: EntreeCuisine: Clean Eats
4 green peppers, cut in half
2 cups mozzarella cheese, grated
2 tbsp olive oil, divided
1 sirloin steak
1 small red onion, sliced
1 1/2 cups sliced mushrooms
1/2 red pepper, sliced
Salt and pepper to taste
- Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a dish covered with tin foil for 10 minutes.
- In a large frying pan, add remaining 1 tbsp of olive oil and heat over high heat. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.
- In same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteé for 2-3 minutes until tender and seasoning with salt and pepper.
- Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake until cheese is melted about for 15 minutes. Ready serve!
Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese and season with a little more salt and pepper. Bake for 15 minutes or until cheese is melted. Remove and serve!