Philly Cheesesteak Casserole

This easy, and delicious Philly Cheesesteak Casserole is the best choice for your weeknight dinner. Just made less than an hour with a few ingredients, and then you easily get perfect meal to treat whole family.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

Recipe by Maria VergaraCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

50

minutes

This easy, and delicious Philly Cheesesteak Casserole is the best choice for your weeknight dinner. Just made less than an hour with a few ingredients, and then you easily get perfect meal to treat whole family.

Ingredients

  • 1 1/2 lb. sirloin steak, sliced into strips

  • 1 c. low-sodium beef broth

  • 4 hoagie rolls, cut into 1″ cubes

  • 2 tbsp. extra-virgin olive oil, divided

  • 1 onion, sliced

  • 2 bell peppers, sliced

  • 2 cloves garlic, minced

  • 4 tbsp. melted butter

  • 1 tsp. garlic powder

  • 2 tbsp. Worcestershire sauce

  • 12 slices provolone

  • Kosher salt

  • Freshly ground black pepper

  • Freshly chopped parsley, for garnish

Directions

  • Preheat oven to 350°.
  • On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Bake until lightly golden, about 15 minutes.
  • In a large skillet over medium heat, heat 1 tablespoon oil. Add onion and peppers and season with salt and pepper. Cook, stirring occasionally until soft, about 8 minutes. Stir in garlic and cook until fragrant, 1 minute more, then transfer mixture to a large bowl.
  • Increase heat to medium-high and heat remaining tablespoon oil. Add steak in a single layer, working in batches if necessary. Season generously with salt and pepper and let sear until bottom is deeply golden, 3 minutes. Flip, then sear the other side. Return vegetables to skillet with steak and stir in Worcestershire. Remove from heat.
  • Grease a 9″-x-13″ baking dish with cooking spray. Spread half the hoagie rolls on the bottom of the dish, then add in half the meat and vegetable mixture. Top with 6 slices provolone and repeat with remaining half of the hoagie rolls and meat and vegetable mixture. Pour broth over, then top with remaining 6 slices of cheese.
  • Bake until cheese is melty, 15 minutes.
  • Garnish with parsley before serving.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55371/easy-philly-cheesesteak-casserole-recipe/
Philly Cheesesteak Casserole
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