This Philly Cheese Steak Dip takes everything you love about the classic sandwich and turns it into a hot, creamy, scoopable appetizer that disappears fast. Savory chopped steak, tender onions and green peppers, and a rich blend of cream cheese, mayo, and melty provolone come together into a dip that’s bold, beefy, and incredibly satisfying. The aroma alone; sizzling steak and onions with melted cheese; pulls people straight into the kitchen.
This is one of my go-to recipes for game days, casual get-togethers, or nights when my son asks for “something cheesy.” It’s hearty enough to feel filling, but still perfect for sharing. I’ve learned the hard way that setting it out without extra chips is a mistake; it never lasts long.
Simple ingredients, big flavor, and pure comfort in every bite. Love this recipe? Pin it to your Game Day Appetizers board on Pinterest so you don’t lose it.
Philly Cheese Steak Dip
Course: AppetizersCuisine: AmericanDifficulty: Easy8
servings15
minutes25
minutes310
kcalA hot, creamy dip packed with seasoned steak, peppers, onions, and melted provolone cheese.
Ingredients
1½ cups shoulder steak, thinly sliced and finely chopped
2 tbsp olive oil
Montreal steak seasoning, to taste
1 cup onion, diced
1 cup green bell pepper, diced
8 oz cream cheese, softened
½ cup mayonnaise
1 cup provolone cheese, shredded, divided
Directions
- Preheat the oven to 180°C / 350°F. Lightly grease a small baking dish and set aside.
- Heat 1 tablespoon of the olive oil in a large skillet over medium heat, about 165°C / 325°F. Season the steak with Montreal steak seasoning and cook until fully done, about 4 to 5 minutes. Remove from the skillet and set aside. Chop finely if needed.
- Add the remaining olive oil to the same skillet if needed. Sauté the onion and green pepper until soft and lightly caramelized, about 5 to 7 minutes.
- In a medium bowl, combine the cream cheese, mayonnaise, ½ cup of the provolone cheese, and the chopped steak. Stir until well blended.
- Fold in the sautéed onion and green pepper. Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining provolone cheese over the top.
- Bake uncovered for 25 minutes, until hot and bubbly. Serve immediately with chips or toasted baguette slices.
Cooking Notes
- Chop the steak very finely for the best dip texture.
- Softened cream cheese blends more smoothly; bring it to room temperature first.
- For extra browning, broil for 1 to 2 minutes at the end, watching closely.
Nutrition
Estimated Nutrition per Serving
- Calories: 310 kcal
- Fat: 24 g
- Carb: 6 g
- Protein: 17 g
Recipe Science
This dip relies on fat-based emulsification for its creamy texture. Cream cheese and mayonnaise form a stable base that holds melted provolone evenly without separating during baking. Cooking the steak and vegetables first removes excess moisture, which prevents a watery dip.
Provolone melts smoothly due to its balanced moisture and fat content, creating long, creamy strands without becoming greasy. Baking at moderate heat allows the dip to warm through evenly while preserving the emulsion.
Saturated fat and sodium are High (over 20% DV per serving). For lighter versions, use reduced-fat cream cheese and serve with fresh vegetables instead of chips.
Why You’ll Love This Recipe
- Bold, Savory Flavor: All the cheesesteak goodness in dip form.
- Perfect for Sharing: Ideal for parties and game days.
- Easy Prep: Straightforward steps and familiar ingredients.
- Crowd Favorite: Always one of the first dishes to empty.
FAQ
- Can I make this ahead of time?: Yes; assemble, refrigerate, and bake just before serving.
- Can I use a different cheese?: Mozzarella or white American both work well.
- What should I serve with it?: Tortilla chips, pretzel chips, or toasted baguette slices.
Conclusion
This Philly Cheese Steak Dip is the kind of recipe that brings people together around the table without any fuss. Make it your own, serve it hot, and enjoy every cheesy bite. Happy cooking, and have fun sharing it. What do you like to dip into cheesy apps like this?
