Pan Maple Glazed Pork With Apples And Onions

Pan Maple Glazed Pork With Apples And Onions

Recipe by Maria VergaraCourse: Dinners, Main Course, PorkCuisine: American, Canadian, Comfort Food, Fall, Winter, Pork


Prep time


Cooking time


Total time






  • 4 large gala apples (or other sweet apples of your choice), coarsely chopped, peels on

  • 3 large sweet onions, coarsely chopped

  • 2 tablespoons olive oil

  • 2 pound lean pork loin roast, visible fat trimmed

  • 1 teaspoon fresh or dried thyme, chopped

  • 1 teaspoon fresh or dried rosemary, chopped

  • 1/2 teaspoon smoked paprika

  • salt and pepper to season the roast

  • For the Glaze
  • 2 cloves garlic, finely minced

  • 1 teaspoon dijon mustard

  • 1 teaspoon fresh or dried thyme, chopped

  • 1 teaspoon fresh or dried rosemary, chopped

  • 1/3 cup real maple syrup

  • 1 tablespoon soy sauce (low sodium, if you prefer)


  • Preheat your oven to 375 F.
  • Heat a large cast iron skillet over medium-high heat, add the olive oil.
  • Pat the pork roast dry with a paper towel. Season all sides with salt and pepper.
  • Brown all sides of the pork roast in the hot cast iron pan until the outside of the roast is golden brown.
  • Remove the pork roast from the pan to a plate. Set aside.
  • Add the onions, apples, thyme, rosemary and paprika to the pan and toss well in the meat juices.
  • Let the onions and apples cook just until soften and take on colour.
  • Prepare the glaze by whisking together the maple syrup, garlic, dijon mustard, thyme, rosemary and soy sauce in a small bowl.
  • Add the pork roast back to the pan and nestle the roast into the bed of apples and onions.
  • Brush the glaze over the pork roast to coat it generously on all sides. Use all the glaze, and if necessary pour the remainder over the roast.
  • Place the skillet in preheated oven and roast for about 35 minutes or until the center of the roast reaches an internal temperature of 145 F.
  • Remove the skillet from the oven when the pork is cooked through and cover with foil. Set aside about 5 minutes before slicing and serving.
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1 Comment
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