Oven Baked Buffalo Chicken Wings
Oven Baked Buffalo Chicken WingsCourse: AppetizersCuisine: American
4 pounds chicken wings
1 cup buffalo wing sauce
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
3/4 cup all-purpose flour
1/2 teaspoon salt
- Dry the buffalo wings with paper towels. Toss with a mixture of the flour, cayenne, garlic powder and salt. Place in the refrigerator uncovered to chill for an hour.
- Pre-heat the oven to 400 degrees
- Bake the wings for 25 minutes before flipped the chicken. Cooking an additional 20 minutes before removing from the oven. Toss with buffalo wing sauce.
- Remove the chicken from the pan, turn the oven onto broil, and add to a clean piece of foil on the baking sheet, broil for 2-3 minutes, watching to make sure they don’t be burned.