Mint Punch

Mint Punch

Recipe by Maria Vergara


Prep time




  • 6 oz thawed lemonade concentrate

  • 3 tsp lime juice concentrate

  • 3 cups club soda

  • 1 cup sugar

  • mint leaves

  • pineapple slices

  • maraschino cherries

  • toothpicks

  • 4 Tbsp creme de menthe syrup (not liqueur), or 3 drops mint concentrate and 2 Tbsp water


  • In a saucepan mix sugar and soda over medium heat, heat the mixing until sugar is dissolved.
  • Add lime juice and lemonade, bring mixture to a boil.
  • Once boiling, turn off the heat and add crem de menthe syrup.
  • Store in the fridge for 30 minutes to an hour
  • For a 2 cup serving, mix 1/2 cup mixture with 1 1/2 cups of water.
  • Serve with cherries and pineapple slices on toothpick and mint leaves.
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