Mexican Coleslaw

Mexican Coleslaw

Recipe by Maria VergaraCourse: Side Dish
Prep time


Cooking time




  • 2 jalapenos, seeded and finely diced

  • 2 tablespoons lime juice

  • 1 cup shredded red cabbage

  • 1/2 packet taco seasoning

  • 1/2 cup black beans, rinsed and drained

  • 1/2 cup cooked corn kernels, preferably grilled corn

  • 1/2 cup diced red pepper

  • 3/4 cup mayonnaise

  • 1/3 cup sour cream

  • 1/3 cup finely diced red onion

  • 1/3 cup chopped fresh cilantro

  • 1 (14-ounce) bag coleslaw mix

  • 1/4 cup pepitas


  • In a small bowl, mix together mayonnaise, sour cream, lime juice, and taco seasoning.
  • In a large bowl, combine cabbage mix, red cabbage, black beans, corn, red pepper, red onion, cilantro, and jalapeno.
  • Add mayonnaise mixture and stir to combine.
  • Cover and chill for at least 30 minutes.
  • Sprinkle with pepitas just before serving.
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