Mediterranean Chickpea Salad
If you are finding about how to make with chickpea, you are on the right track. Let try with this Mediterranean Chickpea Salad. It is loaded with taste, and flavor. It can be made in a short-time, so it is great for busy dinners or lazy days.
Mediterranean Chickpea Salad
Course: Side DishCuisine: AmericanDifficulty: Easy6
servings20
minutes5
minutes25
minutesIf you are finding about how to make with chickpea, you are on the right track. Let try with this Mediterranean Chickpea Salad. It is loaded with taste, and flavor. It can be made in a short-time, so it is great for busy dinners or lazy days.
Ingredients
- For The Salad
1/2 red onion, thinly sliced
1/2 c. chopped kalamata olives
2 (15-oz.) can chickpeas, drained and rinsed
1 bell pepper, chopped
1 medium cucumber, chopped
1/2 c. crumbled feta
Kosher salt
Freshly ground black pepper
- For The Lemon-Parsley Vinaigrette
1 tbsp. lemon juice
1 tbsp. freshly chopped parsley
1/2 c. extra-virgin olive oil
1/4 c. white wine vinegar
1/4 tsp. red pepper flakes
Kosher salt
Freshly ground black pepper
Directions
- Make Salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta. Season with salt and pepper.
- Make Vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper.
- Dress salad with vinaigrette just before serving.
Recipe Video
Notes
- https://www.delish.com/cooking/recipe-ideas/a19885314/mediterranean-chickpea-salad-recipe/
