Maple Bacon Pull-Apart Bread

There is nothing greater than slices of tasty bread that ready waiting for you enjoy on every morning, right? So, in the post today, we recommend best easy and delicious Maple Bacon Pull-Apart Bread recipe that you will fall in love quickly. The simple reason, it is loaded with taste and flavorful. With the recipe, you will have new ideas to start your new days more enjoyable.

Maple Bacon Pull-Apart Bread

Maple Bacon Pull-Apart Bread

Recipe by Maria VergaraCourse: Breakfast, BrunchCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 

In the post today, we recommend best easy and delicious Maple Bacon Pull-Apart Bread recipe that you will fall in love quickly. The simple reason, it is loaded with taste and flavorful. With the recipe, you will have new ideas to start your new days more enjoyable.

Ingredients

  • 8 slices bacon, cooked and crumbled

  • 1 tube refrigerated biscuit dough

  • 1/4 c. brown sugar

  • 2 tbsp. granulated sugar

  • 3 tbsp. melted butter

  • 3 tbsp. maple syrup, divided

  • Pinch kosher salt

  • 1 1/2 c. powdered sugar

  • 2 tbsp. milk

Directions

  • Preheat oven to 350° and grease an 9-x-5″ loaf pan. Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round.
  • In a medium bowl, mix together the sugars and a generous pinch of salt. Coat each biscuit in the sugar mixture, tapping off excess.
  • Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit.
  • Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf.
  • Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan.
  • While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55441/maple-bacon-pull-apart-bread-recipe/
Maple Bacon Pull-Apart Bread
You might also like

Leave A Reply

Your email address will not be published.