Loaded Mashed Potato Bake

This Loaded Mashed Potato Bake is my favorite dish to treat family on weekend. It is not only delicious but also easy to make. With this dish, I can take advantage minimum my leftover mashed potatoes. Let’s try it to how its worth for your meal.

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Recipe by Maria VergaraCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

25

minutes
Cooking time

15

minutes
Total time

40

minutes

This Loaded Mashed Potato Bake is my favorite dish to treat family on weekend. It is not only delicious but also easy to make. With this dish, I can take advantage minimum my leftover mashed potatoes. Let’s try it to how its worth for your meal.

Ingredients

  • 8 slices bacon, cut into 1″ pieces

  • 4 lb. russet potatoes, peeled and quartered

  • 1/3 c. butter

  • 3/4 c. sour cream

  • 2 tbsp. heavy cream

  • 1 3/4 c. shredded cheddar, divided

  • 2 cloves garlic, minced

  • kosher salt

  • Freshly ground black pepper

  • Chopped chives, for garnish

Directions

  • Preheat oven to 350º.
  • In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 – 20 minutes. Drain and return to pot.
  • In a large oven-safe skillet, cook bacon until crispy over medium heat, about 6 minutes. Drain on a paper towel-lined plate.
  • Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper.
  • Transfer potatoes to oven-safe skillet (or a 9-x-13″ baking dish) and top with remaining cheddar and cooked bacon.
  • Bake until cheddar is melty, about 15 minutes.
  • Garnish with chives. Ready to serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a56641/loaded-mashed-potato-bake-recipe/
Loaded Mashed Potato Bake
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