Loaded Mashed Potato Bake
This Loaded Mashed Potato Bake is my favorite dish to treat family on weekend. It is not only delicious but also easy to make. With this dish, I can take advantage minimum my leftover mashed potatoes. Let’s try it to how its worth for your meal.
Loaded Mashed Potato Bake
Course: Side DishCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
25
minutesCooking time
15
minutesTotal time
40
minutesThis Loaded Mashed Potato Bake is my favorite dish to treat family on weekend. It is not only delicious but also easy to make. With this dish, I can take advantage minimum my leftover mashed potatoes. Let’s try it to how its worth for your meal.
Ingredients
8 slices bacon, cut into 1″ pieces
4 lb. russet potatoes, peeled and quartered
1/3 c. butter
3/4 c. sour cream
2 tbsp. heavy cream
1 3/4 c. shredded cheddar, divided
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
Chopped chives, for garnish
Directions
- Preheat oven to 350º.
- In a large pot, add potatoes and cover with 2 inches water. Boil until fork tender, 15 – 20 minutes. Drain and return to pot.
- In a large oven-safe skillet, cook bacon until crispy over medium heat, about 6 minutes. Drain on a paper towel-lined plate.
- Mash potatoes. Add 1¼ cups cheddar, most of the cooked bacon, sour cream, butter, heavy cream, and garlic and season generously with salt and pepper.
- Transfer potatoes to oven-safe skillet (or a 9-x-13″ baking dish) and top with remaining cheddar and cooked bacon.
- Bake until cheddar is melty, about 15 minutes.
- Garnish with chives. Ready to serve.
Recipe Video
Notes
- http://www.delish.com/cooking/recipe-ideas/recipes/a56641/loaded-mashed-potato-bake-recipe/
