Key Lime Poke Cake

Key Lime Poke Cake

Key Lime Poke Cake

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Total time

1

hour 

40

minutes

Ingredients

  • Cooking spray, for pan

  • All-purpose flour, for pan

  • 1 box vanilla cake mix, plus ingredients called for on box

  • 1 14-oz. can sweetened condensed milk

  • 1/2 c. heavy cream

  • 1/3 c. freshly squeezed lime juice

  • 1 tbsp. plus 2 tsp. grated lime zest, divided

  • 2 drops green food coloring (optional)

  • 3 c. whipped cream

  • 1/2 c. sliced strawberries

  • 1 small lime, thinly sliced

Directions

  • Preheat oven to 350º. Grease a 9″-x-13” pan with cooking spray and dust with flour. Prepare cake mix according to package instructions. Pour batter into prepared pan and bake until a toothpick comes out clean, about 25 minutes. Let cool 10 minutes.
  • Using the bottom of a spoon, poke holes all over cake.
  • Make filling: In a medium bowl, stir together sweetened condensed milk, heavy cream, lime juice and 1 tablespoon lime zest. Fold in food coloring, if using.
  • Pour filling over poke holes and spread with a spatula. Refrigerate 1 hour.
  • Top with whipped cream and garnish with remaining 2 tsp. lime zest, strawberries, and limes.

Notes

  • Source: https://www.delish.com/cooking/recipe-ideas/recipes/a53053/key-lime-poke-cake-recipe/
Key Lime Poke Cake

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