Keto Reuben Slaw

Keto Reuben Slaw

Recipe by Maria VergaraDifficulty: Easy
Prep time






  • 12 ounces chosen foods avocado oil mayo

  • 2 teaspoons bragg apple cider vinegar

  • 1 teaspoon lakanto monkfruit sweetener

  • half head of green cabbage

  • 1 pound pastrami or corned beef

  • 1/2 pound of imported swiss cheese

  • 1/2 cup dill pickles


  • Take the half head of cabbage and cut the end off, as well a cut the cabbage in half lengthwise.
  • julienne cut the cabbage into roughly 1/4 inch thick strips.
  • take the pastrami or corned beed and cut that into roughly 1/4 inch strips too.
  • cut the swiss cheese into roughly 1/4 inch strips as well.
  • dice up some dill pickles.
  • In a small mixing bowl add the chosen foods avocado oil mayo, bragg apple cider vinegar, lakanto monkfruit sweetener, and the dill pickles and mix well.
  • In a really large mixing bowl add in about half of the cabbage mixture first, and mix that with half of the mayo mixture.
  • Then add the remaining halves and incorporate that all together.
  • Serve either right away, or store in the fridge for up to 2-3 days.
You might also like

Leave A Reply

Your email address will not be published.