Keto No Bake Cheesecake

Making a low-carb cheesecake without baking it? This super tasty and easy-to-make recipe for keto no bake cheesecake will please you. Made with almond flour, low-carb sweetener, cinnamon and melted butter for the filling and grass-fed gelatin, cream cheese, vanilla extract, lemon extract and low-carb sweetener for the filling, this cheesecake is a perfect for dessert for low-carb eaters. Even when you are not on this diet, you can still give it a try while watch its portion.

Keto No Bake Cheesecake

With this mind, we introduce an easy keto no bake cheesecake recipe for you to try at home. Instead of tasting at a favorite restaurant, you can definitely treat you and your family a flavorful dessert. Let’s go for it!

Keto No Bake Cheesecake

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

4

hours 

45

minutes
Calories

432

kcal

Ingredients

  • For the crust:
  • 1 2/3 cup almond flour

  • 1/2 cup butter melted

  • 3 tbsp low carb sweetener

  • 3/4 tsp cinnamon

  • For the filling:
  • 1 tablespoon grass-fed gelatin about 12 grams

  • 16 ounces cream cheese softened

  • 1 tsp vanilla extract

  • 1/2 cup low carb sweetener

  • 1 cup boiling water

  • 1/2 teaspoon lemon extract (optional)

Directions

  • In a spring-form pan, combine almond flour, sweetener, and cinnamon. Mix until well combined. Stir in melted butter
  • To make the crust, transfer the mixture to the pan and press evenly. Refrigerate for at least one hour before filling
  • In a large bowl, mix together gelatin and sweetener; stir to blend. Add in boiling water and stir until completely dissolved.
  • In another large bowl, beat together the cream cheese and vanilla extract until well combined and creamy. Slowly pour in the gelatin mixture, beating well.
  • Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it’s spreadable (30-45 minutes).
  • Spread the filling into the crust. Store in the refrigerator and serve chilled.
  • Aside from almond flour, you can also make the crust with ground walnuts. It’s still tasty and friendly to your low-carb diet. And, you may top the cheese cake with fresh berries if desired. Enjoy!
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1 Comment
  1. Melissa says

    This is my new favorite cheesecake!!!! Love it!

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