Keto Low-Carb Stuffed Sausage
Keto Low-Carb Stuffed SausageCourse: Main CourseCuisine: American, Italian
5 mozzarella cheese sticks
5 Italian sausage links about 1.5-2 pounds
1/2 cup marinara sauce
- Preheat oven to 400 F.
- Cut a sausage down the side. Do not remove the casing. Put a mozzarella stick inside the sausage and press it back into its shape. Put it casing side down in a baking pan. Repeat with the remaining sausage.
- Pour the marinara sauce over the sausage.
- Bake for 30-40 minutes.
- Any type of sausage with a casing will work like turkey, pork, chicken, whichever under your favorite taste. It just needs the casing to hold it together.