Italian Pasta Salad

Have you had any idea to welcome the upcoming summer? Here I have a great salad to serve for your summer days. That is Italian Pasta Salad! It is great weapon to beat the heat out. The recipe is the fabulous combination of all ingredients, including main and add-ingredients. All work well in one.

Italian Pasta Salad

Recipe by Maria VergaraCourse: Side DishCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

15

minutes
Cooking time

40

minutes
Total time

20

minutes

Have you had any idea to welcome the upcoming summer? Here I have a great salad to serve for your summer days. That is Italian Pasta Salad! It is great weapon to beat the heat out. The recipe is the fabulous combination of all ingredients, including main and add-ingredients. All work well in one.

Ingredients

  • For The Pasta
  • 16 oz. fusili pasta, (cooked according to package instructions)

  • 2 c. baby spinach

  • 1 c. cherry tomatoes, halved

  • 1 c. artichoke hearts, chopped

  • 8 oz. mozzarella balls, halved

  • 4 oz. salami, quartered

  • 1/2 c. pitted black olives, sliced

  • For The Dressing
  • 2 tbsp. red wine vinegar

  • 2 tsp. Italian seasoning

  • 1 tbsp. freshly chopped parsley

  • 1 garlic clove, minced

  • 1/3 c. olive oil

  • Pinch red pepper flakes

  • Kosher salt

  • Freshly ground black pepper

Directions

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
  • Make The Dressing: Add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar. Secure with a lid then shake to combine. Season with salt and pepper to taste.
  • Dress pasta with dressing. Ready to serve.

Notes

  • https://www.delish.com/cooking/recipe-ideas/a19601468/easy-pasta-salad-recipe/
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