Giant Grilled Cheese

Let take our Giant Grilled Cheese recipe today a try, you will find out your new favorite. It is easy and delicious. Not just that, with the recipe, you will have chance to show your cooking skills. Everything is waiting for you, start now!

Giant Grilled Cheese

Giant Grilled Cheese

Recipe by Maria VergaraCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Let take our Giant Grilled Cheese recipe today a try, you will find out your new favorite. It is easy and delicious. Not just that, with the recipe, you will have chance to show your cooking skills. Everything is waiting for you, start now!

Ingredients

  • 1/2 lb. bacon

  • 2 tbsp. melted butter

  • 2 11-oz. tubes refrigerated french bread dough

  • 4 c. shredded Cheddar

  • 2 cloves garlic, minced

  • 1/4 c. freshly grated Parmesan

  • 1 tbsp. chopped parsley

  • Tomato soup, for serving

Directions

  • Preheat oven to 350°. Grease a Bundt pan with cooking spray.
  • Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, 25 to 30 minutes. Let cool for 5 minutes, then invert onto cooling rack to cool completely.
  • Meanwhile, cook bacon in a large skillet over medium heat until crispy. Drain slices on paper towels.
  • Slice baked bread in half. On a large baking sheet, place one half cut side-down and the other cut side-up. Top the cut side-up bottom half with cheese and bacon. Brush the other half with melted butter and sprinkle with garlic, Parmesan and parsley.
  • Bake until the cheese is melted, 3 – 5 minutes.
  • Place the garlicky half of the bread on top of the melted cheese and bacon. Slice into wedges and serve warm with a bowl of warm tomato soup in the middle for dunking.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a55106/giant-grilled-cheese-recipe/
Giant Grilled Cheese
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