Fruit Salsa

Fruit Salsa

Recipe by Maria Vergara


Prep time




  • 2 roma tomatoes, diced

  • 1 lime juiced

  • 1 pound strawberries

  • 1/2 red onion, minced

  • 1/2 jalapeno, minced

  • 1 pineapple, peeled

  • 1/2 teaspoon salt

  • 1/3 cup fresh cilantro, chopped


  • Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.
  • Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.
  • Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.
  • Add minced onion and jalapeno to bowl along with cilantro, lime juice, and salt. Stir to combine.
  • Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.
You might also like

Leave A Reply

Your email address will not be published.