French Dip Crescent Ring

If you get tired of eating normal dishes, you should take our recipe today a try. That is French Dip Crescent Ring – the number one choice on our top recipes. It is easy and delicious, which are the flavor of roast beef, egg, Crescent Rolls, provolone and more.

French Dip Crescent Ring

French Dip Crescent Ring

Recipe by Maria VergaraCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

If you get tired of eating normal dishes, you should take our recipe today a try. That is French Dip Crescent Ring – the number one choice on our top recipes. It is easy and delicious, which are the flavor of roast beef, egg, Crescent Rolls, provolone and more.

Ingredients

  • 2 egss, beaten with 1 tsp water for egg wash

  • 1 c. beef stock

  • 1 lb. deli roast beef

  • 3 tbsp. butter, divided

  • 1/2 onion, thinly sliced

  • 2 sprigs thyme, divided

  • 2 8-oz. tubes Crescent Rolls

  • 1/3 c. Grainy mustard

  • 8 slices provolone

  • 1 tbsp. chopped parsley, plus more for garnish

  • 1 tsp. garlic powder

  • 1 Garlic clove, minced

  • 1 tbsp. Worcestershire sauce

  • kosher salt

  • Freshly ground black pepper

Directions

  • Preheat oven to 375 F.
  • In a medium skillet over medium-hig heat, melt 2 tbsp butter. Stir in onion and 1 thyme sprig. Cook, stirring occasionally, until the onions begin to soften and turn slightly golden. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until the onions are soft and caramelized. Remove from heat.
  • Line a large baking sheet with parchment paper. Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward (the base of the triangles should overlap).
  • Spread mustard on dough. Top with provolone, roast beef, and onions creating a ring at the base of the triangles. Fold triangle tips over filling and tuck under base to secure.
  • In a small bowl, whisk egg. Brush top of dough with egg and sprinkle with parsley and garlic powder. Bake until dough is golden and cheese has melted, 15-20 minutes.
  • Meanwhile, make au jus. Melt remaining butter in a medium skillet over medium heat. Stir in garlic and cook until fragrant. Add beef stock, Worcestershire sauce and thyme, stripped from stem. Season with salt and pepper. Simmer for 10 minutes until reduced slightly. Pour into a small bowl and garnish with parsley.
  • Serve ring hot with the dipping sauce.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipes/a55281/french-dip-crescent-ring-recipe/
French Dip Crescent Ring
You might also like

Leave A Reply

Your email address will not be published.