Extra-Fluffy Chocolate Mousse

Extra-Fluffy Chocolate Mousse is great dessert for any special occasion or for daily meal. It is perfect choice for those who love strong flavor of chocolate. Make and enjoy it right now.

Extra-Fluffy Chocolate Mousse

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Total time

30

minutes

Extra-Fluffy Chocolate Mousse is great dessert for any special occasion or for daily meal. It is perfect choice for those who love strong flavor of chocolate. Make and enjoy it right now.

Ingredients

  • 1 tbsp. powdered sugar

  • 2 tbsp. butter

  • 1/2 c. heavy cream

  • 1 tsp. pure vanilla extract

  • 6 oz. semisweet or bittersweet chocolate, chopped

  • 2 large pasteurized egg whites

  • 2 tbsp. granulated sugar

  • Pinch kosher salt

  • Whipped topping, for garnish

  • Chocolate shavings, for garnish

Directions

  • Fill bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add chocolate and butter and stir occasionally until chocolate is melty and smooth. Remove from heat.
  • In a large bowl using a hand mixer, or in the bowl of stand mixer, beat heavy cream with powdered sugar, vanilla, and salt until stiff peaks form.
  • In another large bowl using a hand mixer, or in the bowl of stand mixer, beat egg whites until soft peaks form. Continue to beat, while gradually adding sugar, until stiff peaks form.
  • Fold melted chocolate into egg whites until mostly incorporated (some streaks are fine!). Fold whipped cream into mixture until fully combined.
  • Serve with whipped topping and shaved chocolate.

Notes

  • https://www.delish.com/cooking/recipe-ideas/a25417571/best-chocolate-mousse-recipe/
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