Egg-In-A-Hole French Toast

Let start your energetic morning with our Egg-In-A-Hole French Toast. It is super quick and simple to make with only less than 20 minutes. Are you ready to make your breakfast more delicious and nutritious?

Egg-In-A-Hole French Toast

Egg-In-A-Hole French Toast

Recipe by Maria VergaraCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Total time

20

minutes

Let start your energetic morning with our Egg-In-A-Hole French Toast. It is super quick and simple to make with only less than 20 minutes. Are you ready to make your breakfast more delicious and nutritious?

Ingredients

  • 8 large eggs, divided

  • 4 slices bread, preferably stale

  • 4 tbsp. butter, divided

  • 1/2 c. milk

  • 1 c. shredded white Cheddar

  • kosher salt

  • Freshly ground black pepper

  • 1 tbsp. finely chopped chives, for garnish

Directions

  • Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  • In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  • In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  • Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  • Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a54522/egg-in-a-hole-french-toast-recipe/
Egg-In-A-Hole French Toast
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