Double Reese’s Cheesecake

Have you ever tried to make your own cheesecake to treat family at your home. If not yet, let’s join with us to vary your taste a bit in the recipe today. That is Double Reese’s Cheesecake. It is easy, simple and delicious that perfect for small parties or gatherings.

Double Reese's Cheesecake

Double Reese’s Cheesecake

Recipe by Maria VergaraCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

25

minutes
Cooking time

7

hours 
Total time

7

hours 

25

minutes

Have you ever tried to make your own cheesecake to treat family at your home. If not yet, let’s join with us to vary your taste a bit in the recipe today. That is Double Reese’s Cheesecake. It is easy, simple and delicious that perfect for small parties or gatherings.

Ingredients

  • For The Crust
  • 20 Nutter Butters

  • 6 tbsp. melted butter

  • For The Cheesecake
  • 3 large eggs

  • 22 Reese’s Peanut Butter Cups, divided

  • 3/4 c. sugar

  • 3 8-oz. blocks cream cheese, softened

  • 1/4 c. sour cream

  • 1 c. creamy peanut butter, divided

  • 1 tsp. pure vanilla extract

  • Reese’s pieces, for topping

Directions

  • Preheat oven to 350º. Double-wrap an 8” springform pan with aluminum foil.
  • Make crust: In a food processor, pulse Nutter Butters until blended. Add melted butter and pulse until combined, then press mixture into pan until firmly packed.
  • Top with a layer of 16 Reese’s cups (they will be tight).
  • Make cheesecake: In a large bowl using a hand mixer or in the bowl of stand mixer using the paddle attachment, beat cream cheese and sugar until fluffy. Beat in eggs, 3/4 cup peanut butter, sour cream, and vanilla.
  • Pour cheesecake filling over Reese’s layer.
  • Bake in a water bath until only slightly jiggly in the center, 1 hour.
  • Let cool in oven with door open 1 hour more, then remove from water bath and refrigerate until firm, at least 5 hours and up to overnight.
  • When ready to serve, microwave remaining 1/4 cup peanut butter until melty and drizzle over cheesecake, then drizzle with melted chocolate.
  • Halve remaining Reese’s Cups and arrange in a ring around the edge of the cheesecake.
  • Sprinkle the middle with Reese’s Pieces and serve.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a54503/double-reeses-cheesecake-recipe/
Double Reese's Cheesecake
You might also like

Leave A Reply

Your email address will not be published.