Crescent Breakfast Squares

These Crescent Breakfast Squares are an easy and delicious dish to start your new morning more energetic. The recipe is delicious mix of ham, egg, milk, butter, crescent dough, onion and more. Just take the recipe a try once, it surely keeps you amazed!

Crescent Breakfast Squares

Crescent Breakfast Squares

Recipe by Maria VergaraCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

These Crescent Breakfast Squares are an easy and delicious dish to start your new morning more energetic. The recipe is delicious mix of ham, egg, milk, butter, crescent dough, onion and more. Just take the recipe a try once, it surely keeps you amazed!

Ingredients

  • 1/2 lb. deli ham, sliced

  • 12 large eggs

  • 1/4 c. milk

  • 3 tbsp. butter, divided

  • 1 tsp. minced onion

  • 1 tsp. dried garlic

  • 2 cans crescent dough

  • 1/4 c. finely chopped chives

  • 12 slices cheddar

  • 1 tsp. poppy seeds

  • 1 tsp. sesame seeds

  • Cooking spray

  • Flaky sea salt

  • Kosher salt

  • Freshly ground black pepper

Directions

  • Preheat oven to 375° and grease a baking sheet with cooking spray. In a large bowl, whisk together eggs and milk.
  • In a large nonstick pan over medium heat, melt 1 tablespoon butter. When butter is foamy, reduce heat to low and add egg mixture. Cook, stirring often with a spatula, until eggs are just set. Season with salt and pepper and remove from heat.
  • Unroll one can of crescents onto greased baking sheet and pinch seams together so it’s a solid layer of pastry without gaps. Add a layer of ham then top with scrambled eggs, chives, and cheese. Unroll second crescent dough and place on top of cheese. Pinch together crescent sheets to seal.
  • Melt remaining butter in microwave. Brush melted butter on top of crescent dough then sprinkle with poppy seeds, sesame seeds, minced onion, and dried garlic. Season with flaky sea salt.
  • Bake until crescent dough is golden and cooked through, about 25 to 30 minutes.
  • Let cool for at least 15 minutes before slicing into squares.

Recipe Video

Notes

  • http://www.delish.com/cooking/recipe-ideas/recipes/a58145/crescent-breakfast-squares-recipe/
Crescent Breakfast Squares
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