Cranberry Pecan Slaw

Have you found something delicious and light to treat family dinner today yet? If not yet, you are on the right track with our recipe today. That is Cranberry Pecan Slaw. The recipe is good chance to take your coleslaw to a whole new level with sweet, tangy cranberries and crunchy pecans. Mix in an apple and some savory, green onions then toss them all in a creamy dressing for a dish that will be a favorite at any gathering! Are you ready to explore it with us.
The recipe is easy to make with the detailed instructions and several simple steps without any efforts. If you are not much good at cooking, you will easily have delicious dish to treat whole family according to your own ways. Serving the dish on daily meal, you not only have more delicious and nutritious dish to vary your meal more diverse, but also can save the bill of family. The simple reason, all of ingredients just have moderate price and easy to buy at any grocery near your house. You can mix them together and eat immediately or refrigerate if desired.
Let’s save the good recipe and make it immediately!

Cranberry Pecan Slaw

Recipe by Maria Vergara


  • 4 green onions – sliced

  • 2 11 oz bagged cole slaw mix

  • 1 large Gala or Honeycrisp apple – chopped

  • 1 cup dried cranberries

  • 1 cup chopped pecan

  • Dressing
  • 2 tablespoons honey

  • 1/2 teaspoon salt

  • 1/4 cup apple cider vinegar

  • 3/4 cup mayonnaise

  • 3/4 cup sour cream (yogurt can be substituted)


  • In a large bowl, add slaw mix, apple, cranberries, pecans and onions. Combine all ingredients. Set aside
  • In a small bowl, add mayonnaise, sour cream, vinegar, honey, salt and pepper. Whisk together until smooth. Pour 3/4 of dressing over slaw and toss until mixed well. Additional dressing can be saved in a sealed container to add to slaw at a later time or before serving.
  • Ready serving. Slaw can be stored and covered in the refrigerator until ready to serve. Toss slightly and add saved dressing if needed.
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