Coffee Crinkle Cookies
After coming home from school, my kids often get hungry. And I have a available and great weapon to satisfy his craving, which is Coffee Crinkle Cookies. And so lucky, these cookies fit his taste. Even, when I make these, they’re gone so quickly, also because my boy love them so much. Of course, my boy offers me make them more in the next time. This thing makes me so happy.
With Coffee Crinkle Cookies, you can start quickly with delicious, sweet and flavorful in your busy morning. They also are delightful snack and perfect dessert of small parties or gatherings. It’s great to know good recipes, right? Here, I am glad to share the best of the best weapon with detailed instructions, you will easily make them at home and at any time of the year. They promise keep you amazed. Everything is great, from taste to flavor. The simple reason, the taste of coffee is unmistakable. The perfect combination among ingredients like coffee, sugar, vanilla, egg, and more, all of them make best tasty cookies. You can make them in large quantities that are enough to eat for a week and you can eat them whenever you want. These recipes are simple and easy to make. If you are not much good at cooking, you will easily make them, they take just a little bit of practice. Don’t hesitate, let’s bring the recipe on your cooking handbook and give them a try. I bet that your kids will love them too.
Coffee Crinkle CookiesCourse: DessertCuisine: AmericanDifficulty: Easy
2 Tablespoons boiling water
1 cup oil
1 cup brown sugar
1 teaspoon vanilla extract
1 Tablespoon instant coffee (powder) dissolved in
1 teaspoon baking soda
½ cup granulated sugar
2 ⅔ cups flour
¾ cup conf sugar for rolling
optional granulated sugar for rolling
- Preheat the oven to 350. Line two cookie sheets with parchment paper and set aside.
- Beat the oil, brown and granulated sugar in the bowl of an electric mixer, about 3 minutes until smooth and creamy. Add the vanilla extract, coffee, and baking soda. Beat to combine in one.
- Add the eggs one at a time, beat well until creamy and smooth after each addition.
- Add the flour and beat until just combined. If the dough is too loose, let’s refrigerate it for an hour or two before continuing.
- Scoop the dough using a medium cookie scoop, then drop it into the granulated sugar. Roll to coat evenly. Next, roll the ball of dough in the powdered sugar and roll until evenly and fully coated. Place on the tray and repeat until all dough has been used. Leave plenty of room for cookies to spread.
- Bake cookies at 350 for 9-10 minutes, until the tops are set.
If you don’t want to roll the cookies in the granulated sugar, they will be fine, but the powdered sugar won’t show up much.