Coffee Cookies with Mocha Buttercream Frosting

This is my best favorite cookies recipes. Coffee Cookies with Mocha Buttercream Frosting.  I often eat for busy breakfast, it is so delicious and easy to start a new morning. Especially, charming taste of coffee, it blends perfectly with cream and butter, all create great cookies. The cookies are great addition to any occasion like holiday party, gatherings or other social event in community. They are edible gifts. The recipe is for Coffee Lovers. Or if you are finding something delicious for dessert, the recipe is the way to go. Let’s check them out.  

There is nothing better than cookies with full of coffee’s flavor and enjoyed with a hot of coffee in the cold weather, right? Just the light aroma of cup of coffee in early morning is enough to pull us out of bed and start an energetic day. But there is greater thing-cookies with flavor of coffee. That is awesome, isn’t it? The coffee flavor in these yummy cookies comes from dissolved Instant Coffee granules.  It worked perfectly and enough to flavor the cookie dough.

These are super easy and simple dessert recipes. You can mix all ingredients in under 10 minutes. If you follow step by step instruction, you will have amazing coffee cookies. Besides, they will be a key of the party or your family. It’s time to bring the recipe on your baking list this year and enjoy it.

Coffee Cookies with Mocha Buttercream Frosting

Recipe by Maria Vergara
Prep time

10

minutes
Cooking time

10

minutes

This is my best favorite cookies recipes. Coffee Cookies with Mocha Buttercream Frosting.  I often eat for busy breakfast, it is so delicious and easy to start a new morning

Ingredients

  • 2 tablespoons Instant Coffee dissolved in 1/4 cup water

  • 2 cups Powdered Sugar

  • 2 Eggs

  • 1 teaspoon Baking Soda

  • 1 cup Butter (softened)

  • 1 1/2 tablespoons Half n’ Half

  • 3 1/2 cups Flour

  • 1/4 teaspoon Salt

  • The Best Mocha Buttercream Frosting

  • 1/4 cup melted Chocolate Chips

  • Cookie Sheets

Directions

  • Mixing cream butter and sugar in a large bowl.
  • Add the eggs and mix until incorporated.
  • Mix in the Instant Coffee that has been dissolved in water and the Half and Half.
  • Mix in the baking soda and salt.
  • Finally, mix in the flour.
  • Refrigerate the dough for 30 minutes.
  • Roll the dough into balls and slightly flatten them.
  • Bake in a 350 degree oven for 9-10 minutes.
  • Allow the cookies to cool.
  • Frost cookies with a batch of our delicious The Best Mocha Buttercream Frosting
  • Drizzle with melted chocolate chips over the frosting.
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