Coconut Rum Punch

Coconut Rum Punch

Recipe by Maria Vergara


  • x1 1/2 oz Malibu

  • 2 oz orange juice

  • Ginger ale, if desired

  • 2 oz orange juice

  • Pineapple and maraschino cherries, to garnish

  • 4 oz pineapple juice

  • Lots of ice

  • For A Full Pitcher
  • 6 oz Malibu

  • 1 cup pineapple juice

  • 2 oz grenadine or maraschino cherry juice

  • 1/2 cup orange juice

  • Ginger ale, if desired

  • Pineapple and maraschino cherries, for garnish

  • Ice


  • Fill glasses with ice.
  • Pour the liquid ingredients into the glasses in order
  • Grenadine. Orange juice. Pineapple Juice. Malibu.
  • Top with ginger ale until the glass is full.
  • Garnish with a pineapple wedge and maraschino cherry, if desired.
  • Ready for serving.
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