Classic ColeslawCourse: Salads, Side DishCuisine: American
14 ounce coleslaw mix with red cabbage and carrots
2 tablespoons white sugar
1 tablespoon white vinegar
1/2 teaspoon coarse ground black pepper
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1 1/2 tablespoons lemon juice
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.