Classic Coleslaw

Classic Coleslaw

Recipe by Maria VergaraCourse: Salads, Side DishCuisine: American
Servings

8

servings
Prep time

5

minutes

Ingredients

  • 14 ounce coleslaw mix with red cabbage and carrots

  • 2 tablespoons white sugar

  • 1 tablespoon white vinegar

  • 1/2 teaspoon coarse ground black pepper

  • 1/2 cup mayonnaise

  • 1/4 teaspoon kosher salt

  • 1 1/2 tablespoons lemon juice

Directions

  • Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.
  • Refrigerate for at least 2 hours before serving.
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