Churro Sticks

Churro Sticks

Recipe by Maria VergaraCourse: DessertsCuisine: American
Prep time

5

minutes
Cooking time

10

minutes
Calories

188

kcal

Ingredients

  • 4 teaspoon ground cinnamon

  • 3.5 ounces dark chocolate, chopped

  • 1 puff pastry sheet, thawed

  • 1 cup granulated sugar

  • 1/2 cup unsalted butter, melted

  • 1/2 cup heavy cream

Directions

  • Preheat oven to 450 F. Line cookie sheet with parchment paper or spray with cooking spray
  • Unfold the puff pastry and cut it in half, then cut into strips
  • Gently transfer the strips onto baking sheets and bake 8 to 10 minutes (until golden brown)
  • While the churros are baking melt the butter. Set aside.
  • Combine cinnamon and sugar. Set aside.
  • Roll baked churro sticks into melted butter, then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
  • To make the sauce pour hot heavy cream over chopped chocolate, let it sit for one minute, then stir until smooth.
  • Ready for serving
You might also like

Leave A Reply

Your email address will not be published.