Churro Muffins

Churro Muffins

Recipe by Maria VergaraCourse: Desserts, BreakfastCuisine: Mexican
Servings

24

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

89

kcal

Ingredients

  • Muffins
  • 1 teaspoon vanilla

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 cup white sugar

  • 1/2 cup milk

  • 1/4 cup butter melted

  • 1/4 teaspoon salt

  • Churro Cinnamon Sugar Topping
  • 1/2 cup sugar

  • 1 teaspoon cinnamon

  • 1/4 cup butter

Directions

  • Preheat oven to 375 F. Coat a 24 mini-muffin pan with cooking spray.
  • Mix 1/2 cup sugar and 1/4 cup butter in a large bowl. Stir in the milk and vanilla, then mix in the flour, baking powder, and salt until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the top of the muffins are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted butter in a small bowl. In a separate bowl, combine 1/2 cup of sugar and cinnamon.
  • Turn the muffin tin pan over to release the muffins on a plate or cooling rack.
  • Dip each muffin in the melted butter, and roll in the sugar-cinnamon mixture. Let the Churro Muffins cool.
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