Churro Cheesecake Bars

Churro Cheesecake Bars

Recipe by Maria VergaraCourse: DessertCuisine: American
Servings

9

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

100

kcal

Ingredients

  • 2 8oz packages cream cheese, softened

  • 2 Tbsp ground cinnamon

  • 2 8oz cans Pillsbury crescent dinner rolls

  • 1 egg

  • 1 tsp vanilla

  • 1/2 cup sugar

  • 1/2 cup sugar

Directions

  • In a small bowl, combine 1/2 cup sugar and 2 Tbsp cinnamon. Set aside.
  • Beat the cream cheese till smooth. Add the sugar, egg, and vanilla, beat till smooth and creamy. Set aside.
  • Spray a 9×13″ pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
  • Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.
  • Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
  • Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° until light brown, for about 30 minutes.
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