Chow Mein

You are craving Chow Mein of Chinese, but you don’t want to spend time on eating them outside. No need for thinking more. Here, I have detailed instruction of the recipe that you can make and enjoy at home. This will likely become one of your go to dinner recipes because it’s so easy and delicious. It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!

It is easy to make with a short of cooking time, simple steps, easy to find ingredients such as noodles- may be is dry thin spaghetti, or Yakisoba, fresh chow mein noodles (Hong Kong style noodles), dry spaghetti, dry chow mein noodles; vegetables – celery, cabbage, matchstick carrots, garlic, green onions, ginger; seasonings – low-sodium soy sauce, oyster sauce, sesame oil, sugar; chicken breasts – chicken thighs will work great too, just a cook a few minutes longer ( you can omit chicken if you are just making it as a side dish).

There are to many ingredients, right? The perfect combination among them will make a great plate of tasty and flavorful Chow Mein. This chow mein is just like what you get at your favorite Chinese restaurant, evenly greater. It is ready, and you?

Let’s save them on your cooking handbook to vary your meal more diverse. Not just that, you will have chance to show your cooking skill. When making, you just need to follow detail instruction of the recipe without any effort. Only taking it a try at the first time, you will be amazed by its charm. It’s time to bring the good recipe on your kitchen.

Chow Mein

Recipe by Maria Vergara


Prep time


Cooking time



Chow Mein is so easy and delicious. It’s made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce. A crave-worthy dinner!


  • 4 Tbsp low-sodium soy sauce,

  • 3 cups thinly sliced green cabbage

  • 2 Tbsp vegetable oil

  • 2 tsp minced ginger

  • 2 garlic cloves, minced

  • 1 lb refrigerated yakisoba or chow mein noodles

  • 1 lb boneless skinless chicken breasts, sliced into 1/2-inch thick strips

  • 1 cup thinly sliced celery (3 stalks)

  • 1 1/2 cups matchstick carrots

  • 1 Tbsp granulated sugar

  • 1 Tbsp oyster sauce (or more to taste)

  • 2/3 cup chopped green onions (about 5)

  • 1 1/2 tsp sesame oil


  • Prepare noodles according to directions on package.
  • In a large bowl, whisk together soy sauce, oyster sauce, sugar and sesame oil, set aside.
  • Heat oil in a wok or large and deep non-stick skillet over moderately high heat.
  • Add chicken (working to leave a little space between pieces so they’ll brown) and cook 3 – 4 minutes, turn and continue to cook until cooked through, about 2 – 3 minutes longer. Transfer to a plate or sheet of foil.
  • Reduce heat slightly add remaining 1 Tbsp oil in skillet, add celery and saute 3 minutes.
  • Add cabbage and saute 2 minutes, then add carrots, green onions, garlic and ginger and saute 1 – 2 minutes longer, until veggies are all crisp tender.
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